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Yak Cheese Helping Tibetan Nomads

Western China’s most abundant resource, the humble yak, are now helping Tibetan nomads.

Farmed in the region for centuries, the yak has been a traditional source of sustenance.

But now, Yaks are also providing luxury fibres and gourmet cheese to some of the world’s leading fashion houses and hotels.

They’re apart of social enterprises – businesses which aim to achieve social, environmental and financial goals.

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