Just in time for the Estes Park Wool Market. Learn a bit more about how soft and warm yak wool is and schedule some time this weekend to come see us at the Estes Park Wool Market. Yak Wool on Hub Pages
Call for “Yaktion” to IOC – Save the Olympics
It is time to take action. We have discussed some Olympic Class Yak events on our blog and across the social-sphere. The potential is clear and could definitely improve the ratings for NBC. Add a yak to Ice Dancing and I think you would have something that Apolo Ohno could bring to prime time. Lets [...]
What Does Yak Meat Taste Like?
“That Depends!” Yak is a bovine, so from a technical standpoint the meat is called “Beef”. As with any meat, flavor is dependent on a number of factors. Breed, genetics within a breed, diet, age, environmental conditions,and the process used to “finish” the animal all play an important role in the end result. Yak meat [...]
Blizzard of Yaks
Yaks never cease to amaze me. The wind was wicked. The snow stinging. The yaks all acted like it was any other day, except to shake off the snow every now and then.
Filmmaker Choephel tells tale of Tibet
Ngawang Choephel was 2 when he and his mother fled Tibet, the place of his birth, after its occupation and control by the Chinese. The two traveled by yak across the Himalayas to India, where they lived in a Tibetan refugee camp in southern India.
Hollywild Baby Yak Named
Zoo in South Carolina announces winner of name the baby yak contest. http://www2.wspa.com/spa/news/local/article/hollywild_baby_yak_named/28712/
Feathered Jewels
Bob and Bev have visited a few times and we were able to tour their pheasant houses when we delivered yaks to them. The pheasants are incredibly beautiful. The Merrits are great hosts and Bob delights in showing off the sheep – just ask him! They own a beautiful yak bull named Inky. http://www.chieftain.com/articles/2009/10/25/life/local/doc4ae388846865f749597765.txt
Alumni find calling on yak farm
A great article from The Daily Princetonian about Vermont Yaks. http://www.dailyprincetonian.com/2009/10/23/24250/
Passionate Yak Burgers. Apologies to Lucinda Williams
You wanted to know about yak burgers read this post by The Passionate Foodie. The Passionate Foodie: Yak Burgers Thanks for the great article.
Lowly owners exploit rare yaks
This is an interesting article. From what I can tell, Kufri is about 8200 ft. in altitude. Yaks in the United States tend to do well at much lower altitudes but there seems to be a temperature component as well. I have never heard of one dying from too low an altitude. Domestic yaks are [...]
